It Starts with the Egg
Rebecca Fett

It Starts with the Egg - Book Summary

How the Science of Egg Quality Can Help You Get Pregnant Naturally, Prevent Miscarriage, and Improve Your Odds in IVF

Duration: 18:49
Release Date: November 25, 2023
Book Author: Rebecca Fett
Categories: Parenting, Health & Nutrition
Duration: 18:49
Release Date: November 25, 2023
Book Author: Rebecca Fett
Categories: Parenting, Health & Nutrition

In this episode of "20 Minute Books", we delve into "It Starts with the Egg" by Rebecca Fett. Bridging the gap between fertility and science, this book brings to light the importance of egg quality in fertility and pregnancy outcomes. Through a compilation of credible studies, Fett presents evidence-based suggestions for making lifestyle changes that can enhance egg quality and boost fertility.

The author, Rebecca Fett, is a seasoned molecular biotechnologist and biochemist. Her career as a biotechnology patent attorney honed her skills in collating and analyzing medical data. After her personal journey with IVF, she decided to utilize her expertise to assist others in deciphering the intricate science of fertility.

If you're planning to start a family or have been trying to conceive with no success, this podcast is for you. Even if you're grappling with fertility challenges, tune in as we condense this crucial guide into a convenient, 20-minute overview. So, grab a cup of coffee and let's unravel the science of fertility together.

Unlock the secrets to fertility: enhancing your odds with science-backed insights.

We've all been told the story of the birds and the bees, right? Sure, at its most fundamental, the creation of a new life begins when a healthy sperm cell meets a healthy egg. However, for many — be it couples grappling with fertility issues, nontraditional families, or single individuals eager to start their own family — this seemingly simple journey of sperm meeting egg can become an intricate maze riddled with challenges.

Many intricate health and lifestyle factors contribute to your potential of conceiving and successfully carrying a baby full-term. Whether you're at the beginning of your fertility journey, going through treatments such as IUI and IVF, or exploring alternative reproductive options such as donor sperm, egg freezing, or surrogacy, one thing remains clear — improving egg quality can significantly enhance your chances of conception.

In our narration of Rebecca Fett's 'It Starts with the Egg', we'll delve into the critical role of egg quality in conception — and reveal the straightforward yet effective adjustments you can make to boost it. However, we must bear in mind that fertility is a complex web, influenced by numerous variables — which is why it is vital to marry the generic health advice you'll hear today with personalized guidance from your healthcare provider.

Quality over quantity: The vital role of egg quality in conception.

To ensure absolute clarity, let's establish this up front — our exploration in this part will be addressing a hypothetical individual seeking to enhance their egg quality. However, if you’re listening along as a partner or potential donor parent, the insights we're about to reveal are just as relevant to you — so stick around!

Now, let’s delve into the topic of eggs. Anyone who has been attempting to conceive knows that timing is everything. Intercourse must occur within the fertile window surrounding ovulation — a short few days each month — or conception is unlikely. The majority of fertility advice is geared towards identifying and capitalizing on this window.

Regrettably, the arithmetic of conception isn't always so straightforward. The equation of sperm plus egg doesn't necessarily yield a baby. When a sperm fertilizes an egg, it forms an embryo. Approximately a third of these embryos develop into babies. The better the quality of the egg, the higher the likelihood of it developing past the embryonic stage.

Therefore, if you're encountering challenges in conception, timing intercourse accurately is only one piece of the puzzle. It's equally, if not more, imperative to enhance egg quality.

But what makes an egg 'high-quality'? In essence — good genes. An immature egg, known as an oocyte, houses 46 chromosomes — lengthy molecules carrying genetic information. Forty-six is a special number — it’s the chromosome count in every human cell. During a process called meiosis, which is the egg's maturation stage, these 46 chromosomes condense into 23. The sperm contributes the other 23, furnishing your embryo with its unique genetic blueprint. However, not all eggs navigate meiosis with the correct chromosome count. Eggs with chromosomal abnormalities are termed aneuploid eggs. Even perfectly healthy, fertile women will have cycles that produce aneuploid eggs. These eggs usually fail to fertilize and, if they do, the resultant embryos are unlikely to survive, leading to miscarriages. In fact, chromosomal abnormalities are behind 41% of miscarriages.

So, can egg quality really be improved?

Every woman is born with a lifetime's supply of eggs — egg quantity is a fixed number. For many years, scientists believed that egg quality was similarly immutable. The prevalent thought was that aneuploid eggs were the consequence of cumulative egg damage associated with aging — put simply, as a woman aged, her egg quality decreased. While it's true that age affects egg quality, emerging understandings suggest that chromosomal damage is likely to happen during meiosis. Any slip-ups during this phase can lead to missing or extra chromosomes — exactly what we're looking to avoid. But there's a silver lining: meiosis represents a window of opportunity to influence egg quality. By bolstering the egg's mitochondria — the cellular structures responsible for converting fuel into cellular energy, which powers the taxing meiosis process — we can optimize egg quality. Strengthening the egg's mitochondria supports meiosis, thereby enhancing your odds of producing a chromosomally normal egg. We'll find out how to do just that in the upcoming section.

Boosting your egg quality with easy-to-use supplements.

The conversation about fertility is cluttered with acronyms — from TTC (Trying to Conceive) to IVF (In Vitro Fertilization), and hCG (Human Chorionic Gonadotropin). Here's another one to add to your vocabulary — CoQ10, or Coenzyme Q10.

CoQ10 is a little coenzyme found in almost every cell in our bodies, including our eggs. It acts as a mediator, shuttling electrons between different molecules within the cell, and plays a crucial role in the egg's mitochondria, the energy factories that drive the egg's development. Research increasingly links diminished mitochondrial function with age-related infertility, as mitochondrial function tends to decline with age. Poor mitochondrial function is also implicated in other fertility issues like premature ovarian failure.

As discussed earlier, robust mitochondrial function is pivotal for creating chromosomally normal eggs. And the story doesn't end there — once an egg is fertilized, a substantial amount of energy is required to transition from an embryo to a blastocyst embryo — a stage when cells have divided enough to form a protective layer around the developing embryo. It's only when an embryo achieves the blastocyst stage that it can implant itself into the uterine lining.

CoQ10 not only aids in the development of chromosomally normal eggs but also supports the fertilized egg in reaching the blastocyst stage. Although this molecule is naturally present in the body, it's not surprising to learn that higher CoQ10 levels correspond with increased pregnancy rates. Studies indicate that consuming a CoQ10 supplement two months prior to IVF can enhance egg quality — only 8% of patients who took CoQ10 before an IVF cycle had their cycles canceled due to subpar egg quality, while 23% of patients in the control group had canceled cycles.

Gaining substantial amounts of CoQ10 from food is challenging, hence a specialized supplement may be a good idea. CoQ10 is available in various forms — for boosting egg quality, the ubiquinol form proves to be readily absorbable by the body.

Aging eggs, in particular, grapple with reduced production of antioxidant enzymes at the cellular level. This results in unchecked oxidizing molecules within the cell — unfortunately, mitochondria are particularly susceptible to oxidative damage. Once damaged, the mitochondria release more oxidants, leading to a destructive cycle of oxidative damage. Elevated levels of oxidation within the egg are associated with unexplained infertility, endometriosis, PCOS, and miscarriage.

Melatonin is a hormone secreted by the pineal gland, regulating our circadian rhythms. However, it serves another crucial role — it's a potent antioxidant that neutralizes harmful free radicals like oxidizing molecules. Taking melatonin daily for one month before an IVF egg retrieval could significantly improve egg quality. Consult your doctor for the correct dosage. However, melatonin isn't recommended for those attempting to conceive without IVF treatment. In such cases, other antioxidant supplements like vitamin C, vitamin E, or alpha-lipoic acid are worthy alternatives.

Lastly, besides CoQ10 and antioxidants, a standard prenatal supplement containing folate, vitamin B12, and vitamin B6 will further support egg quality and embryo development. If you're under mid-thirties and don't have specific fertility challenges, a healthy diet and prenatal supplement should suffice. Incorporate other supplements based on medical advice.

Safeguarding your fertility by dodging specific toxins.

Alongside fortifying egg quality via supplements like CoQ10 and folate, it's equally vital to shield your eggs from damaging external toxins. In this context, the chemical bisphenol A, colloquially known as BPA, is of notable concern.

In 1998, a peculiar occurrence disturbed Dr. Patricia Hunt at a university lab in Ohio. Hunt and her team were analyzing the egg quality of mice. Usually, only 1 to 2 percent of the eggs under her microscope showcased any chromosomal abnormalities. However, in August of that year, an alarming surge was noticed — now, 40 percent of mouse eggs were exhibiting chromosomal irregularities. The sudden change was traced back to the plastic cages housing the mice and their water bottles, which had started leaking BPA after being washed with detergent. Once these were replaced, the quality of mouse eggs gradually returned to normal.

After several years of meticulous testing, Hunt and her team concluded that even minimal exposure to BPA could significantly disrupt meiosis, causing chromosomal errors. The chromosomal processes in mice bear a striking resemblance to humans — numerous studies, post Hunt's initial discovery, have confirmed that exposure to BPA can substantially hamper functional meiosis in human eggs.

BPA is commonly found in plastics. As these plastics degrade over time, BPA can seep out. If we consume food that's been prepared or stored in plastics leaching BPA, we may end up ingesting it. Recent consumer outcry has prompted numerous manufacturers to label their products as BPA-free. However, many have merely substituted BPA with equally damaging chemicals like bisphenol S and bisphenol F.

Before you start panicking, remember this — you don't need to live in paranoia. A few simple steps can drastically cut down BPA levels in your bloodstream. Scan your kitchen for plastic items that frequently come into contact with food and drinks, like storage containers, colanders, or electric kettles. Try replacing these plastics with glass or stainless steel alternatives. Pay special attention to your oldest plastics. Thankfully, plastic food packaging usually found in supermarkets isn't a significant source of BPA exposure.

There's even more good news. Consuming 400 mg of folate from food daily can notably diminish the impact of elevated BPA levels on conception. An IVF study found that women with high BPA levels were statistically less likely to get pregnant. However, within that cohort, a subgroup of women who maintained a folate-rich diet seemed unaffected by their elevated BPA levels. So, even though it's still advisable to steer clear of substances containing BPA while trying to conceive and during pregnancy, packing your diet with folate-rich foods like berries, spinach, kale, avocado, and lentils may also counteract the effects of this toxin.

We'll dive deeper into the connection between egg quality and diet in the next section.

Nourishing your fertility through dietary choices.

While a balanced diet is fundamental to overall health, understanding the science behind egg quality can empower you to make strategic dietary adjustments to augment your likelihood of conception and a healthy pregnancy.

Start by understanding the impact of blood sugar levels on reproductive health. Numerous foods contain glucose, which when released slowly and steadily into the bloodstream, poses no issue. However, sugary or heavily processed foods break down quickly, spiking blood sugar levels and forcing the pancreas to produce large amounts of insulin. Insulin instructs the body's cells to store or convert glucose into fat. Repeated exposure to such glucose surges makes cells less responsive to insulin, leading to hormonal imbalances and potential fertility problems. This imbalance can affect ovulation frequency and impair mitochondrial function within the egg. A Danish study found that women with blood sugar levels that were somewhat elevated, but still within normal limits, were half as likely to conceive within six months compared to women with lower blood sugar levels.

What's the solution? Opt for slow-release carbohydrates like quinoa, brown rice, and wholemeal bread that gradually introduce glucose into your bloodstream, instead of fast-release carbs found in sugary foods or white bread. Slightly decreasing your carbohydrate intake while slightly increasing your protein consumption could also enhance egg quality. But note the emphasis on "slightly"— drastic dietary overhauls are not the aim here.

Boosting your fertility could also involve adopting a Mediterranean-style diet rich in oils, seafood, and antioxidant-loaded vegetables. Women following such diets have reportedly had greater IVF success rates. Furthermore, couples consuming a Mediterranean-style diet with a generous serving of omega-rich seafood are more likely to conceive naturally compared to those who consume less seafood.

Scientists have also found that deficiencies in folate and B vitamins can lead to a buildup of an amino acid called homocysteine, which has been associated with chromosomal defects in eggs and an increased miscarriage risk. A Mediterranean-style diet is an excellent source of folate, vitamin B6, and vitamin B12, all of which help neutralize homocysteine.

In short, to enhance your egg quality through diet, go for slow-release carbohydrates like quinoa, wild rice, lentils, and legumes. Eat starchy vegetables like sweet potatoes, pumpkins, and carrots sparingly as they release more glucose. Opt for lean proteins like chicken and fish, especially fatty fish high in omega 3. Indulge in leafy greens and non-starchy vegetables to your heart's content!

If you have an inflammatory or autoimmune condition like endometriosis or thyroid disease, you might need additional dietary adjustments. Consult a healthcare professional to design your nutrition plan.

That wraps up our discussion for now. We hope you feel empowered to make the necessary lifestyle changes to enhance your egg quality and wish you the best of luck on your fertility journey.

Concluding Remarks

The quality of your eggs plays a paramount role in conception and maintaining a healthy pregnancy. The positive news is that regardless of your age or fertility prognosis, you can enhance egg quality through simple alterations in your lifestyle. Incorporating specific supplements, steering clear of particular toxins, and maintaining a balanced diet can all contribute significantly to improving the health of your eggs.

It Starts with the Egg Quotes by Rebecca Fett

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